Costa Rica

Savor the bright and balanced flavors of our Medium Roast coffee, carefully crafted from micro farms in the picturesque region of Alajuela, Costa Rica. This SHB/EP (Strictly Hard Bean/European Preparation) certified coffee features the renowned Caturra and Catuai varieties, nurtured in rich volcanic loam soil at elevations of 1,300 to 1,445 meters. Each cup bursts with the natural sweetness of crisp apple, luscious raisin, and a touch of honey. The eco-pulped and sun-dried process enhances the beans' vibrant profile while honoring sustainable practices. Experience the essence of Costa Rican coffee excellence in every smooth, satisfying sip.