Papua New Guinea

Discover the vibrant flavors of our Medium Roast coffee, sourced from the fertile lands of Chimbu Province, Papua New Guinea. Grown by small agricultural cooperatives, this exceptional coffee showcases the heritage of Bourbon and Typica varieties. With each sip, indulge in a harmonious blend of caramel, honey, and fruity notes that bring warmth and brightness to your cup. Cultivated at an altitude of 1,350 meters in rich volcanic loam soil, the beans are fully washed and sun-dried to preserve their natural depth and complexity. Graded A/X for quality, this coffee offers a pure and authentic taste of Papua New Guinea’s coffee-growing traditions.