Peru Decaf

Experience the rich and vibrant flavors of our Decaf Medium Roast coffee, crafted with 100% organic beans from the lush highlands of Piura and Amazonas, Peru. Grown by the dedicated farmers of Cooperativa Agricola de Servicios Norandino, this delightful blend features prized varieties including Caturra, Bourbon, Catuai, Pache, and Catimor. Our decaf delivers a smooth, caramel-rich profile with a bright touch of citrus, perfectly balanced for a satisfying cup at any time of day. The beans are naturally decaffeinated using the Swiss Water Process, ensuring a pure and chemical-free experience. Sun-dried and gully washed in mineral-rich clay soils at elevations of 1,100 to 1,700 meters, each sip offers a taste of Peru’s finest craftsmanship—without the caffeine.