Cold brew is loved for its smooth, low-bitterness profile—when it’s brewed correctly. With the right ratio, grind, and filtering, you can make a naturally sweet coffee that keeps well in the fridge.
Not sure which roast fits your brew method? Read our guide on how to choose the right roast for your setup.
Cold Brew Starter Recipe
Ratio: 1:8 (concentrate)
Grind: Coarse
Steep: 12–16 hours
Filter: mesh + paper for best clarity
Recommended roast: Medium to medium-dark for smooth sweetness and low bitterness.
Step-by-Step
- Combine coffee and cold filtered water (1:8).
- Stir gently to saturate.
- Steep 12–16 hours.
- Filter through mesh, then paper.
- Store chilled and dilute to taste.
Cold brew stays smooth longer than hot coffee, but proper storage still matters: How to Store Coffee.
Water quality affects cold brew too (especially clarity and finish): Water Quality for Coffee.
Recommended for cold brew:
Medium to medium-dark roasts brew smoother and naturally sweeter.
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