Dialing in espresso doesn’t have to be complicated. Most home frustration comes from changing too many variables at once.
Not sure which roast fits your brew method? Read our guide on how to choose the right roast for your setup.
Home Espresso Baseline
Dose: 18g
Yield: 36g (1:2)
Time: 25–30s
Adjust: Grind first, ratio second
Recommended roast: Medium-dark for easier dialing and sweeter shots.
Dial-In Steps
- Lock your recipe (18g in / 36g out).
- Pull a shot and time it.
- If too fast → grind finer. If too slow → grind coarser.
- Once close, fine-tune taste with ratio.
Water quality makes espresso far more predictable once the grind is right: Water Quality for Coffee.
Recommended for home espresso:
Medium-dark roasts give a wider dialing window and better sweetness in milk drinks.
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