Drip coffee can taste incredible—if you use a consistent ratio, the right grind, and a few simple rules. This guide gives you a repeatable recipe you can use on most home brewers.
Not sure which roast fits your brew method? Read our guide on how to choose the right roast for your setup.
Drip Coffee “Starter Recipe”
Ratio: 1:16 (coffee:water)
Grind: Medium
Water: Filtered, fresh
Tip: Remove carafe promptly when done
Recommended roast: Medium to medium-dark for sweetness and consistency.
The Recipe
Use 1:16 as your default. Adjust strength with ratio; adjust taste with grind size.
| Water | Coffee (1:16) | Good for |
|---|---|---|
| 350g | 22g | 1 large mug |
| 500g | 31g | 2 mugs |
| 1000g | 63g | A full carafe |
Two Easy Adjustments
- Strength (ratio): 1:15 stronger / 1:17 lighter
- Flavor (grind): coarser for bitterness, finer for sourness
If your drip coffee tastes bitter or weak, grind size and water quality often matter more than the recipe itself: Grind Size Explained and Water Quality for Coffee.
Recommended for drip:
Medium to medium-dark roasts stay sweet and forgiving on most home machines.
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