French press coffee is loved for its rich body and bold flavor—but it’s also easy to get wrong. This guide shows you how to brew a clean, balanced French press without bitterness or sludge.
Not sure which roast fits your brew method? Read our guide on how to choose the right roast for your setup.
French Press Starter Recipe
Ratio: 1:15
Grind: Coarse
Water temp: ~200°F / 93°C
Steep time: 4 minutes
Recommended roast: Medium to medium-dark for sweetness, body, and smooth extraction.
Step-by-Step
- Add coffee to the press.
- Bloom with hot water for 30 seconds.
- Add remaining water, place lid (don’t plunge yet).
- Steep 4 minutes.
- Plunge slowly and serve immediately.
If your cup turns bitter or muddy, grind size is usually the fix: Grind Size Explained.
Many people assume French press should taste bitter. That’s a common myth — we explain why here: Coffee Myths (Debunked Simply).
Recommended for French press:
Medium-dark shines in immersion brewing for round, chocolatey cups.
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